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Zasavica, one of Serbia's famous natural reserves, will be producing donkey cheese at 1,000 euros ($1,272) per kilogram, the most expensive cheese in the world, according to the reserve. The reserve will also produce donkey milk, which is said to have been a beauty secret of Cleopatra's. Picture taken November 6, 2012. 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in Martini GlassWoman in Martini Glasshttps://clinicalalimentary.blog/wp-content/uploads/2015/10/article-1177211-05e454d00000044d-277_468x560.jpgarticle-1177211-05E454D00000044D-277_468x560Click on here to see what Nigella really 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