Sage and hazelnut stuffing wheat free and Low FODMAP

IMG_1624This is a little late for Christmas 2012 but there is always next year or you could try this with roast chicken or any other light meat.

Ingredients

150g of fibre based wheat free bread

200 g of chicken livers

30g hazelnuts

a good handful of fresh sage leaves

leaves from 4 stalks of thyme

1 tablespoon of garlic infused oil

100 mls vegetable stock (made from celery + carrot) or chicken/turkey stock – this is probably better home made as stock cubes often contain onion and garlic.

Salt + pepper

Method

Crumb the bread (it is better if it is a little stale)

Chop the herbs and hazelnuts

Trim the livers – removing any white and connective tissue

Add the oil to a frying pan and lightly fry the livers, chop them into small pieces (or lightly blend) They do not need to be cooked through as the stuffing will be going in the oven.

Mix with the breadcrumbs, herbs livers, hazelnuts, salt + pepper.

Place the ingredients in an oven proof dish and cook at gas mark 5, 190 degrees C, for 20-30 minutes.

Serves 5 don’t have a very large amount as hazelnuts do contain a small amount of FODMAPs.

Dippy over Hummus – oh *sigh* to find a Low FODMAP alternative

IMG_1616Since I have being doing the Low FODMAP diet I have been missing hummus and I was seeking out an alternative when I came across this recipe by a fellow blogger Frugal Feeding here

http://frugalfeeding.com/2012/12/09/carrot-and-coriander-hummus/

It’s definitely worth a look, however I decided to try to de-FODMAP it somewhat so it could be used by those people who want to follow a low FODMAP diet.

Ingredients

600g bag of carrot batons

1 tablespoon of garlic infused olive oil

1 teaspoon of cumin seeds

1/2 teaspoon of chilli power (optional)

1 teaspoon of fennel seeds

Juice of 1/2 lemon

Sprinkling of asafoetida*

300ml of water

Salt + pepper

Method

Add the carrots to a baking tray and sprinkle with olive oil, crushed cumin seeds, chilli, aesofotida and fennel seeds and roast in a hot oven till soft.

Remove from the oven and add the juice of 1/2 lemon, salt + pepper and water and blend till amalgamated.

Serves 2-3

With much thanks to frugal feeding!

http://sqlrus.com/2012/06/thank-you-for-voting-in-the-nomcom-election/

Suitable for low FODMAP, lactose & fructose intolerance (count in your fruit intake – lemon  juice – if you have a large portion,) gluten free(*check for gluten!) and vegan diets.

Updated post 22.11.14

When making snow dragons and other mythical creatures, keep your energy up with chestnut biscuits!

These delightful biscuits have a crisp crunchy outside and a cake textured middle. They are so easy to make and do taste very sweet  – ideal served with a sweet wine at Christmas, after walking in the snow (doing some exercise to burn off the calories, obviously!) Or after expending energy making snow men/creatures in the cold like IMG_0789 the dragon in the picture above, we made him about 3 years ago. I often wondered what people thought of him, we made him along a country walk near to where we live, I think he probably lasted two or three days. The biscuits are wheat, dairy, egg and gluten-free and should be suitable for most people following a low fodmap diet – as long as you tolerate almonds, as almonds can be rather high in fodmaps but obviously, this also depends on how much you add to a recipe and you could always use more gluten/wheat free flour to replace the almonds if you are following the exclusion phase of the Low fodmap diet. IMG_0792

Ingredients

250g dairy free margarine

100g icing sugar

40g soft brown sugar

260g of wheat and gluten-free plain flourIMG_1612

40g of ground almonds

1 x 250g tin of sweet chestnut spread

Icing sugar to dust

Method

It couldn’t be easier – add all ingredients in to a bowl and mix with an electric mixer till all the ingredients have been incorporated into a stiff batter.

Spoon about a tablespoon size drop on a greased baking tray and cook at gas mark 6/200 degrees C, till nicely browned.

Place on a cooling rack and sprinkle with icing sugar, I’m not sure if they are really a cake or a biscuit – I suppose this depends on whether it goes hard or soft on standing (cake goes hard once stale, biscuits go soft.) Will have to let you know.

Marilyn and the #IBS Myth

I have recently been interested in celebrity and IBS – would someone famous divulge that they have IBS? Would they want to act as an advocate, perhaps? My twitter followers would tell you I do hold a certain amount of disdain for celebrity culture, but I also appreciate the good work a role model can have to support a cause. I am not averse to sidelining my principles to help. Having a role model would be really beneficial as in my view we certainly need some support for this condition. Could any of these people be a real role model to help with promotion of the cause?

http://www.topnews.in/people/marilyn-monroe

There appear to be a number of famous people who clearly have not, or would ever be able to give consent to discuss this very private aspect of their lives. Whilst looking into celebrity and IBS I can across the following article. It appears Marilyn was reported to have had IBS, she was also reported to have been ‘unhygienic’, eating in bed and pushing the remnants of her meal under the bedclothes when she had finished. This was reported to have been disclosed by Clarke Gable (in a biography by David Brett) – who had a cleanliness fetish, she has also been classed as one of the top 15 filthiest people.

http://www.standardmedia.co.ke/?id=2000012098&cid=349&articleID=2000012098

So – it was reported by a person who ‘had’ an issue with dirt – is this a good scale to use to measure someone’s cleanliness? Possibly not, but it is a good titbit to sell a publication, however.

http://www.huffingtonpost.com/2012/08/01/marilyn-monroe-fbi-files-_n_1730017.html

It is always reported, after describing her apparent less than desirable cleanliness habits – oh by the way, just so you can know this, alongside her obnoxious habits, she also had ‘a form of IBS.’ I am not sure what ‘a form of IBS’ means as a diagnosis – it either is or it clearly isn’t. Marilyn always held a fascination for me, I am not sure why, perhaps it was her ethereal qualities, the fact that she died young and had a pretty hard life. Her beauty is indisputable, even in the first picture in this post, windswept and ruffled she appears alluring. Yet she was also vulnerable, courting nurturing – one of her reported virtues. She does not deserve to have her memory belittled by gossip about her personal life, the worst of it is she cannot defend herself.

http://jamiemalanowski.com/blogwp/2012/01/page/2/

She had a tragic life and fifty years after her death we still are enthralled by her story but we really should apply the Socrates triple filter test to this – do we know this is true? Well, Clarke Gable cannot confirm that he said it, let alone prove that it was in fact true. Is this something good? – the reported slovenliness no, obviously not. She may have been ill at that time, the circumstances are never included in the short internet reports. Do we, therefore, have a right to report this information, assuming it were true? It is a piece of useful information? Well the fact that she had IBS might be an interesting fact that would be useful to inform people IBS can affect anyone, but did she consent to us knowing? However, when reporting someone’s health status to help others it is vital HOW you inform – discussing it whilst also reporting a range of spurious unappealing habits clearly does not shed IBS in a good light. An incorrect association of IBS with unappealing habits may have been made by the report authors, this is damaging to what we want to ultimately achieve and the association is so far wide of the mark – simply false, but in fact, we don’t know if she had IBS at all. We clearly don’t know if what has been said is fact and neither does it pass any of the triple filter test. We cannot ask Marilyn for her consent so we should respect her memory and not gossip about something that we know little real facts about.

LOFFLEX how to manage a #crohn’s flare up during the festive season

It probably isn’t very good to be following the LOFFLEX diet during the festive season but crohn’s is no respecter of holidays and it may be that you have had to return to a very bland diet during the festive season. You can eat food during this time – here are some recipes I developed to help you to have at least a Christmas lunch, or you could use this recipe for thanksgiving too.

Turkey is suitable for stage one of the lofflex diet, so are carrots and boiled potatoes (no skins.)

Roast potato

Peel potato and wash with clean water.

Cut into pieces and par boil in salted water for five minutes.

Drain off cooking liquor

Shake the pan to roughen the edges of the potato

Spray with a small amount of vegetable oil.

Cook in the oven for minutes at gas mark 7/220°C

Have 1-2 pieces.

Stuffing

3oz/75g Rice crumbs

1 teaspoon of sage

1 teaspoon of mixed herbs

100mls/4 fluid ounces of boiling water

Spray with rapeseed oil

Salt to taste

Method

Add sage and herbs to a cup; pour on water and leave to brew.

Sieve herb liquor to remove solids and retain liquor.

Weigh out rice crumbs and add herb liquor till a consistency of stuffing is achieved, add salt to taste.

Place stuffing into a ramekins and flatten the surface, spray oil on the top.

Put into an oven at gas mark 6/200 degree celsius for approximately 20 minutes or until the surface has browned.

Gravy

Use turkey stock – drain off the fat from the surface and thicken with rice flour.

Cranberry sauce with no alcohol added – sieve out skin and seeds.

  1. Pear or apricot crumble with soya custard

Serves two

50g/2 oz Rice crumbs

12g/½ oz granulated sugar

2 tablespoons sieved, or skin free apricot jam

2 pears

Spray rapeseed oil

Peel and remove the stalk and core from the pears

Slice the pear and add to two ramekins.

Add one tablespoon of sieved apricot jam to each one, (warm the jam in a pan till the jam is runny and sieve off skins, or purchase skin free apricot jam, available for Christmas cake decorating.)

Mix rice crumbs and sugar and sprinkle on the top of the apricot and pear

Spray surface with spray oil

Cook in the oven for 15 minutes gas mark 6/200°C – take care when serving as it can be very hot! Serve with soya custard.

Christmas can be a difficult time if you have restrictions on your diet, so try to keep focused and think of some treats that are not food related, such as going to see a movie at the cinema, watching your local football team on boxing day, going to see a play or pantomime or inviting friends round to watch a Christmas DVD.

Keep well hydrated and if you experience severe symptoms seek help from your healthcare provider. Everyones intolerances can be different so if you have noticed that some of the ingredients in the above recipes make your symptoms worse it’s probably best to avoid them, discuss this with your dietitian.