A nice cup of tea

There is nothing more quintessentially English than a nice cup of tea. We debate the nuances of how to make it properly – milk before the tea or after, warm the pot before adding the hot water and tea or not, or how much tea to add to the pot. Tea also has lots of reported health benefits but does it help people with IBS? If you are interested, please read on…

Tea is culture, it’s refreshing, herbal tea is reported to be calming, relaxing – we all could do with a little of that, surely? Well perhaps all is not as it first appears.

Standard tea (black, white, green, yellow and oolong) are the true teas

Tea contains caffeine, a stimulant, not as much as coffee but certainly enough to have a systemic effect if sufficient is consumed. It is worth changing to decaffeinated if you have IBS, caffeine can not only stimulate the gut causing diarrhoea type symptoms it also disrupts sleeping patterns and poor sleep can be a symptom of IBS for some people. Some individuals with IBS also have overactive bladders, symptoms which can be influenced negatively by caffeine intake. Tea has lower levels of caffeine than coffee and certainly less than energy drinks, but do consider reducing or slowly swapping to decaffeinated if you drink caffeinated versions.

Oolong tea is high fodmap so will need to be avoided for the low FODMAP diet and tested as part of a re-introduction protocol, if you wish to drink it.

One study reported hard stools for tea in people with IBS (Simren et al 2001) but this was a prospective self reported study and has not been tested directly by a true randomized controlled study. This probably should be investigated but there are fewer studies in people with IBS with constipation for all treatments, unfortunately.

Rooibos

Rooibos is not a true tea and as such does not contain any caffeine and lower levels of tannin’s than true teas. It does however contain some of the poly-phenol compounds found in true tea. For the Monash version of the low fodmap diet it is categorized as low in FODMAP.

Herbal teas

Peppermint

Peppermint has been widely investigated for IBS symptoms. It acts as a smooth muscle relaxant so it can reduce those lower digestive tract spasms. Many people use the tea for the same effect. A number of people with IBS will also experience reflux, or upper gastrointestinal symptoms. Peppermint may also relax the sphincter (a ring of muscle) that prevents stomach acid from traveling up the food pipe (oesophagus). If someone has reflux it is probably not a good idea to drink peppermint tea. However it is good to help with lower abdominal pain so feel free to try it for that. If you want to read more about peppermint and IBS see my other blog post here:

https://clinicalalimentary.blog/2018/01/21/peppermint-and-ibs/

Camomile

Camomile is often stated as a treatment for IBS and ‘helps’ abdominal pain and induces sleep. Camomile acts as a neuroendocrine modulator so it has been suggested as a possible treatment to help with anxiety, insomnia and stress. This does suggest that it could be helpful for IBS type symptoms however Camomile contains FODMAP sugars therefore for those people with fodmap intolerance it is probably best avoided. Camomile also interacts with some drugs – please discuss this with you doctor or pharmacist before trying camomile tea. Common interactions are suggested with sedatives, blood thinners, anti-platelet drugs, aspirin, NSAID painkillers like ibuprofen and naproxen, but also others too (source: WebMD)

Fennel

Fennel is another herbal tea that is suggested to be a good option for those people with IBS. It again, also contains FODMAPs so if you are following the diet, perhaps this is one to avoid.

Dandelion tea

This tea has lot’s of anecdotal suggestions that it helps digestive symptoms, from increasing appetite, soothing minor digestive ailments and relieving constipation. There is no evidence that any of these symptoms are improved. Dandelion tea is another tea that it high in FODMAP so this might be the reason for the anecdotal reports of improving constipation, as lots of FODMAP containing foods are prebiotic (food for gut bacteria) and can help increase bowel function. Dandelion tea has also implications for drug interactions so it is best avoided for people taking diuretic medications, lithium and ciprofloxacin (an antibiotic.) Discuss this with your doctor or pharmacist before considering dandelion tea.

Fruit teas

Many people love fruit teas – they are naturally low in caffeine, however for me, they always promise more than they give. The odour of them is very tempting and I always feel disappointed that they are not more highly flavoured when drunk. If you like them though fruit teas should be fine to use. Use flavours suitable for the low FODMAP diet, if you are following it.

Testing tolerance to teas

For people following the low fodmap diet if you want to test the tea’s above which are high in FODMAP, to see if you can tolerate them, you can. Everyone has an individual tolerance to teas high in fodmap. Once your symptoms are reduced to a good level you could re-introduce the teas above and see how you get on. Use a standard cup as a portion and increase to three over three days, monitoring your symptoms as you go.

Following a Low FODMAP diet and adding milk to tea?

If you are following the low FODMAP diet then lactose is a problem for some people and if you need to exclude lactose then you can use lactose free cows milk – this is suitable for the low fodmap diet and the calcium it contains is slightly better absorbed than from milk alternatives. If you have been tested for lactose intolerance and you are not intolerant, you can use standard milk. Lactose free cows milk also marries with tea very well and you will not notice a difference in taste. This also means that Chai tea (milky tea with spices also added) is not suitable for people following the Low FODMAP diet, as it will contain lactose. You could make your own Chai tea with lactose free milk, if you wish.

Needing a milk free diet and have milk in tea? Which is the best option?

Well, for tea without sugar the best option is cashew milk, and for those who have sugar in their tea then coconut or almond milk are the better choices, according to people who have to follow milk free diets. I can attest to the cashew milk being suitable for tea without sugar, I tried it and really couldn’t taste a difference. Please ensure that your milk alternative is fortified with calcium, as cow’s milk forms a very good source of calcium in the diet and changing to milk alternatives may reduce your calcium intake. You could choose ones that are also fortified with B12 if you are following a vegan diet.

Image by Pexels from Pixabay

Image by congerdesign from Pixabay

Coffee, caffeine and the complexities of digestion.

Struggling with sleep? Constantly wired? Have to dash to the toilet immediately after drinking your morning brew?

It’s possible that coffee is causing these symptoms. The caffeine contained in coffee is a gastrointestinal stimulant, this means caffeine increases the contractions that move the contents through the bowel, risking diarrhoea and urgency. For those with slower bowels (constipation) caffeine containing food and drinks may help you to go to the toilet, but caffeine does have other effects that should be considered.  For those with alternating symptoms it is worth tracking you caffeine intake through the day – you may find that intake might be the cause of problems. Black coffee is not a fodmap containing drink – but it can cause symptoms of IBS – so it is an important dietary factor to consider.

Many people with an overly sensitive digestive tract will experience symptoms with food and drinks high in caffeine, due to these exaggerated reflexes that occur with IBS. Older research suggests that for some people coffee can stimulate bowel function within 4 minutes of drinking it. This cannot possibly be a direct affect of coffee traveling through the bowel – but suggests that a pharmacological (drug like) affect or perhaps due to hormone stimulation?

Production of the hormone gastrin by the stomach is stimulated by coffee, which results in increased movement of the digestive system by the gastrocolic reflex (an involuntary and nearly instantaneous movement in response to a stimulus.) This reflex in some people is caused by the act of drinking coffee (the stimulus) and results in the bowels emptying to ‘make room’ for the next meal. This reflex can often be exaggerated in people who have problems with their bowels.

Coffee has a low osmolality of 58 osmol/Kg – meaning that drinking it black with no sugar can affect how quickly fluids pass from the digestive tract into the body – low osmolality drinks can result in fluids being absorbed more quickly. Drinking coffee with a meal could reduce these effects and so can adding milk/sugar (but sugar is not great for health) – so, having a breakfast of a cup of black coffee or a strong shot of espresso to kick start the day might not be too helpful for those with IBS.

Caffeine also has systemic effects on the body it is a bio-active compound – in other words – it can result in other symptoms in the body that might have consequences for people with IBS. IBS is also systemic condition, symptoms are not just confined to the digestive tract – see here for a comprehensive list of other symptoms https://www.theibsnetwork.org/have-i-got-ibs/what-is-ibs/. Not everyone has the experience of the stimulation of the nervous system as a result of large intakes of caffeine. If you are affected however caffeine can exert the following effects – increases in perception of alertness and wakefulness, palpitations, high blood pressure, insomnia, headaches and sometimes anxiety depending on individual tolerance.

Is it just the caffeine that is responsible in coffee for causing symptoms? Coffee contains many different compounds and whilst caffeine is responsible for some systemic effects there is little evidence that de-caffeinated coffee has and affects on the bowel – but some anecdotal evidence suggests that it might.

Coffee and the bladder

Some people also have bladder problems with IBS – urinary urgency and frequency can be affected by caffeine containing drinks. This is because they can relax the muscles in the pelvic floor.

Coffee, caffeine and sleep.

Health advice for sleep hygiene suggests that drinks containing caffeine should be limited a few hours before bed to avoid insomnia https://www.nhs.uk/conditions/insomnia/self-help/ Poor sleep is also associated with IBS with up to 74% of people with IBS stating that sleep is a problem and insomnia can increase levels of pain and perception of pain the next day. It is worth trying to incorporate some aspects of sleep hygiene into your treatment, if this is a problem for you.

Where else is caffeine found?

It can be very easy to have a large amount of caffeine, as it is found in a number of different foods and drinks – here is a table taken from our book IBS -Dietary advice to calm your gut available here http://amzn.to/2yBk3u7:

Food Approximate caffeine content
Coffee expresso (small cup) 200 mg
Coffee filter (1 cup) 140 mg
Coffee instant (1 cup) 100 mg
Energy drinks (250ml) 80 mg
Tea (1 cup) 75 mg
Cola (330 ml can) 25 mg
Chocolate (dark 25g) 20 mg
Chocolate (milk 25g)* 10 mg

*Also contains lactose and fats, which can also induce symptoms.

Caffeine can also be found in medications – discuss with your doctor or pharmacist if you wish to cut down or change medications.

How do I reduce my intake?

Because coffee is a bioactive compound immediately stopping drinking it can cause symptoms in susceptible people. Symptoms of withdrawal start 12-24 hours after abstinence and can last for 2-9 days. Symptoms are headache, fatigue, depression, difficulty concentrating, irritability and ‘brain fog ‘.

So DO NOT be tempted to go cold turkey, if you are considering cutting down on your intake. Cutting down gradually is helpful for withdrawal effects, slow changes can also help with maintaining the changes you have made.

Try reducing your intake by half a cup a day over a seven day period. Ensure you have other fluids available to drink – water or squash for example, to keep hydrated. You could use decaf tea/coffee if you wish but this might be a problem for some people perhaps.

Don’t be tempted to use coffee weaning products – they are expensive and have no evidence that they work.