1 Marrow (or as in the picture above 1/2 a green and 1/2 a yellow marrow)
400g of new potatoes leave on the skin for added fibre
1 tablespoon of pine nuts
1 tablespoon of chopped hazelnuts
1 tablespoon of garlic infused oil
a handful of fresh coriander leaves
1/2 lemon (juice only)
Salt & Pepper to taste
Wash the marrow and slice in half – remove the seeds from the centre of the marrow and discard.
Slice the marrow into 2cm thick slices.
Wash the potatoes and slice into 1cm slices
Chop the hazelnuts
Into a baking tray add the above ingredients, the pine nuts – add lemon juice to the garlic infused oil and season. Mix and pour over the ingredients and mix till the oil has covered all the vegetables.
Place in a preheated oven at gas mark 6 until soft.
Serve with a handful of fresh coriander leaves.