This recipe is really easy to make and is gluten-free and low lactose. You shouldn’t need to buy these, the recipe makes about 30. A great treat for Christmas eve parties to have with a glass of wine to toast to the season.
300g Buckwheat flour
1 teaspoon of dried yeast
3/4 pint of lactose free milk
Salt + pepper
Remove the eggs from the fridge and leave to warm to room temperature. Heat the milk till luke warm (body temperature.) Weigh out the flour and add the eggs, milk, yeast salt and pepper. Mix well, heat a frying pan and using spray oil to fry, drop some of the mixture into the pan and leave to cook, you should see small bubbles forming on the surface of the blini. Turn over and cook through.
Serve with smoked salmon and dairy free cream cheese and a glass of chilled white wine. Cheers!
If you are following the Low FODMAP diet this recipe works just as well with gluten free self raising flour.
Contamination free Buckwheat four (Gluten Free) can be sourced from Infinity Food Organics and was purchased for this recipe.