This recipe is based on mini parsnips – they do taste great roasted, even the well done ends are crisp and add a flavour to the dish. Something to pick up the mood on a wet damp bank holiday weekend. Fennel bulb is limited on the low fodmap diet (49g maximum) so do be careful with having large amounts of fennel bulb – perhaps roast it and give the roasted fennel bulb to other members of the family! I hope you enjoy the recipe.
Ingredients
1 packet on mini parsnips
1 piece of turmeric sliced thinly
spray oil
Springs of fennel
Method
Slice the turmeric and spray both the turmeric and parsnips with oil
Add the parsnips to a baking tray and sprinkle with the turmeric and roast till crispy.
Add sprigs of fennel leaves before serving.
Easy!
Clinical Alimentary 
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