Wednesday evening – midway through the week and always a night to have something different. So I decided to trial a Quorn meal using Quorn mince. Here is the recipe
1 400g packet of Quorn
1 tablespoon of garlic infused oil
1 teaspoon of cornflour
1 teaspoon of cumin
salt to taste
Slice the pepper roughly and spread on the oil, roast for 10-15 mins and then add to a food blender with a little water and blend till a smooth sauce is achieved.
Add this to a pan and then add the Quorn, spices and salt. Mix well
Cook for five minutes then add the cornflower directly to the pan.
Cook for 10 minutes and add salt to taste.
Serve with fresh boiled rice.
We are mid month and moving rapidly towards Halloween, and then plans for Christmas. Time seems to go so quickly and the nights are drawing in. It will soon be time to turn the clocks back and you really are aware that we are truly in Autumn.
I remember how to do this by the rhyme – fall back spring forward, fall is an American word for Autumn but it does seem to work in reminding me which way to change the time. The date is 28th October this year – learn about time changes here:-
I thought this card was very funny! From www.someecards.com