Peppermint creams, easy to make and good as an occasional treat for people with food intolerances
270g of icing sugar (extra if mix too runny)
2 teaspoons of peppermint oil
2 tablespoons of water
Add peppermint, glycerine and water to icing sugar and mix till fully amalgamated.
Roll into a sausage shape and cut into equal parts, roll into a ball then flatten with a fork.