150g Rice Flour
125g pot of dark chocolate soya dessert (made from hulled soya beans)*
Weigh all ingredients into a mixing bowl and mix using a hand mixer till the batter is smooth.
Draw heart shapes onto grease-proof paper and shape mixture, makes about 12 biscuits.
Cook for 5 minutes gas mark 170, then add one crystallised violet decoration to each biscuit, cook for further 10 minutes at the same temperature.
Cool and sprinkle with icing sugar
These biscuits are suitable for wheat free, gluten-free, egg free, dairy free.
Suitable for LOFFLEX when chocolate has been introduced with no problems and Low FODMAP – nb contains soya products check for other FODMAP ingredients and use products made from hulled soya beans – do not consume if soya intolerant.