This is a lovely flavoured soup and has a very vibrant colour. A great winter soup to warm you up on cold days!
800g of plum tomatoes
1 large spaghetti squash
400g tin of roasted red pepper
1 teaspoon of ginger
1 teaspoon of cinnamon
2 teaspoons of oil
season to taste and sprinkle with poppy seeds
This couldn’t be easier, fry the tomatoes and spices in oil then add the squash, water and red pepper. Cook for 15 minutes and blend using a hand blender. Serve sprinkled with poppy seeds.