Raw courgette adds another dimension to this dish it is crunchy and refreshing. This dish uses the yellow variety but is just as good with the green courgette.
Ingredients
2 yellow courgettes
1 handful of walnuts
1 handful of pumpkin seeds
100g of corn based couscous
2 teaspoons of grained mustard
Red leaved lettuce
1 yellow pepper
salt and pepper to taste
Method
Spiralise the courgette into thick spirals. Pour boiling water onto the corn based couscous and leave to soak up the liquid and cool, add the mustard and mix well. Combine all the ingredients to the salad season and mix well. Serve and enjoy.
Serves 2
Clinical Alimentary 
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