Raw courgette adds another dimension to this dish it is crunchy and refreshing. This dish uses the yellow variety but is just as good with the green courgette.
2 yellow courgettes
1 handful of walnuts
1 handful of pumpkin seeds
100g of corn based couscous
2 teaspoons of grained mustard
Red leaved lettuce
1 yellow pepper
salt and pepper to taste
Spiralise the courgette into thick spirals. Pour boiling water onto the corn based couscous and leave to soak up the liquid and cool, add the mustard and mix well. Combine all the ingredients to the salad season and mix well. Serve and enjoy.
I am a state registered dietitian. My speciality is dietary treatment of gut disorders such as irritable bowel syndrome, crohns disease, ulcerative colitis, coeliac disease, lactose & fructose malabsorption and multiple food intolerances. I have had lots of experience in other areas of dietetics and I wished to start this blog to spread the word about evidence based dietary treatments and dispel much of the quackery that is common with these diseases. All information on this site is of a general nature and is based on UK based treatments and guidelines. Please see your healthcare practitioner should you need more country specific information.
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