This is a great Sunday morning treat and is very easy to prepare and to relax and enjoy! French toast is not sweet but when combined with fresh fruit and a drizzle of maple or golden syrup the sweetness is added – you only need a drizzle and the breakfast is complete. Posted just in time for you to enjoy tomorrow morning.
70 mls lactose free milk
4 drops of vanilla essence
4 drops of orange essence
2-3 slices of gluten-free bread (depending on the size of eggs used)
Maple syrup for drizzling
Strawberries, blueberries and raspberries – a small handful.
Crack the eggs into a bowl and mix with the milk, vanilla and orange.
Slice the bread and soak in to the egg mix until it is soaked through ( a minute or two)
Spray oil into a frying pan and fry the bread for 1 minute each side or until golden.
Serve warm with fruit and a drizzle of syrup – or you can use sweetener if you don’t want to use syrup – aspartame, stevia or sucralose is suitable.